Order Up, Indiana: The Lemon Drop
by Dominique Stewart
February 5, 2014
All this week, IPR is teaming up with Ball State University journalism students to sample some Indiana cuisine. The series Order Up, Indiana travels to small-town locally owned eateries. The Lemon Drop in Anderson is a 1950s style diner that entices customers to sit back and remember simpler times. Dominique Stewart reports.
You can learn more about all 18 restaurants profiled by the Ball State student journalists here. Tomorrow, we’ll travel to Firehouse Barbeque and Blues in Richmond. Program support for Order Up, Indiana comes from Building Better Communities.